CONTINUOUS THIN FILM
DRYER

A Fourth-Generation drying technology for best quality with better efficiency.  

What is a Continuous Thin Film Dryer?

Refractance Window/Continuous thin film drying is a safe way to dehydrate fresh whole foods. It gently extracts water from our foods while preserving vitamins, minerals, and micronutrients.
In a Refractance Window Dryer, the food is not directly exposed to extreme hot or cold temperatures during drying. It is instead based on the transfer of thermal energy from warm water to food. This continues until a precise point of dehydration is reached, at which point the drying process automatically stops.

Working Principle of a Continuous Thin Film Dryer

In Continuous Thin Film Drying (CTFD), products are conveyed over transparent membranes heated by circulating hot water. This gentle dehydration technique is designed to preserve the quality of foods, making it especially appropriate for heat-sensitive materials such as fruits and vegetables. By operating at low product temperatures (70°C), CTFD gently dries food products while maintaining essential nutrients like vitamins and colour, and preserving active aromatic and pigment compounds, thereby enhancing aroma and flavour retention. Additionally, it is environmentally friendly, as it does not produce exhaust dust.

Pilot Scale Model

Salient Features
Advantages
Variants of Continuous Thin Film Dryer
Specifications
Process Flow Diagram
Factors Affecting Drying Rate
Application

Pharmaceutical

Neutraceutical

Spices

Fish and Meat Puree

Milk and Diary Product

Fruit Juice Concentrate

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